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Pistachio Ice Cream

Ingredients:

• 1 quart heavy whipping cream
• 14 ounce condensed milk
• 1/4 teaspoon vanilla extract
• 10 ounce Fastachi roasted pistachio butter

active time: 25 minutes
total time: 70 minutes

Preparation:

  1. In an electric mixer fitted with the whisk attachment, whip the cream, milk, and vanilla together until stiff peaks form.

  2. Fold in the pistachio butter.

  3. Place into a loaf pan, cover with plastic wrap, and freeze overnight.