RECIPES
Pistachio Ice Cream
1 quart Heavy Whipping Cream
1 can -14 ounce Condensed Milk
1 can -14 ounce Condensed Milk
1/4 teaspoon Vanilla Extract
1 jar -10 ounce Fastachi Pistachio Butter
1 jar -10 ounce Fastachi Pistachio Butter
In an electric mixer fitted with the whisk attachment, whip the cream, milk and vanilla together until stiff peaks form. Fold in Pistachio butter. Place into a loaf pan, cover with plastic wrap and freeze overnight.
