Incredibly delicious, crunchy and tasty, Fastachi's roasted, all-natural nut butters will get you addicted to food that's actually good for you. As with all our nuts, nut butters are considered healthy; loaded with healthy nutrients, containing no additives, oils, stabilizers or preservatives, low in saturated fat and have no cholesterol or trans fatty acids.

In Fastachi tradition, we roast our nuts by hand, in small batches, to their flavor peak. We then grind them into nut butters upon receipt of an order - nothing else added. We don't believe in pre-grinding our butters because we want to ensure the maximum freshness when you receive it - for a difference you can surely taste. And the crunchiness of the bits of nuts left behind after grinding makes each bite a new adventure.

Fastachi's nut butter can be used as spreads, in sandwiches, as a dip for crudites, as a snack with apples, and make a superb addition to recipes. They're also a wonderful compliment to desserts. Our butters are so good that you can just dive in with a spoon.

Nut Butter Tips: Stir before use, as the natural oils will separate from the nut butter. Nut butters do not need to be refrigerated and will not spoil. Store opened nut butter in a cool, dry place (kitchen cupboard) and use within three months. However, if you prefer, you may refrigerate.