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BOHO Guatemala 70%

Handcrafted by BOHO Chocolates in western Massachusetts.
Made using only cacao grown in the Alta Verapaz region of Guatemala. A single origin bar that hilights the unique flavor profile of the regional cacao with notes of bright fruit, red berry, cream, and nuts.

net wt. 3oz (85G)
Due to warm weather in your shipping location, the shipping method for orders containing "Heat Sensitive Items" may automatically be upgraded to UPS 2nd Day or have a $5 warm weather handling fee added depending on shipping location.

UPS SurePost® is not available on orders containing heat sensitive items, as these items may not be in transit for more than 2 buisness days.

To avoid "Heat Sensitive Items" from sitting in transit over the weekend, orders containing these items received at the end of the week will be shipped the beginning of the following week.
SKU: B00714
$9.00 each
(12 in stock)
Handcrafted by BOHO Chocolates in western Massachusetts.

Lachuá cacao is grown in the Alta Verapaz region of Guatemala located approximately five hours north of Guatemala City by car. The area is made up of Q'eqchi' Maya families many of who earn their living cultivating diverse crops such as plantain, mango, banana, cardamom, coffee, and cacao. The cacao varietals in the Alta Verapaz region include trinitario, amelonado, forastero, nacional, as well as United Fruit clones from Amelonado genotypes. Farmers here earn over 90% more than the Cote d'lvorie farmgate price making cacao from this region a desirable and sustainable crop.

net wt. 3oz (85G)

Manufactured in a facility that also processes tree nuts and milk on shared equipment.

This product is processed/packaged on shared equipment with almonds, cashews, hazelnuts, macadamia nuts, peanuts, pecans, walnuts, sesame, soy, milk.

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