Product details
Luisa Abram is known for taking the unique native wild cacao varieties of the Brazilian Amazon and crafting them into amazing single-region chocolates. This 70% dark chocolate bar was crafted with wild cocoa beans from the Acara River region. It has distinct notes of Brazil nut, with subtle hints of caramel and pineapple. The bar has a more solid texture relative to other chocolates, as the cacao from Rio Acara has a lower fat content than most other regions' harvests.
net wt 2.8oz (80G)
net wt 2.8oz (80G)
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INGREDIENTS:COCOA MASS, ORGANIC CANE SUGAR, COCOA BUTTER.
May contain traces of dairy, tree nuts, and peanuts.
This product is processed/packaged on shared equipment with almonds, cashews, hazelnuts, macadamia nuts, peanuts, pecans, walnuts, sesame, soy, milk.
- Warm Weather Shipping:
- To avoid "Heat Sensitive Items" from sitting in transit over the weekend, orders containing these items received at the end of the week will be shipped the beginning of the following week.
- Sure Post Shipping:
- UPS SurePost® is not available on orders containing heat sensitive items, as these items may not be in transit for more than 2 buisness days.
- Shipping Chocolates:
- Due to warm weather in your shipping location, the shipping method for orders containing "Heat Sensitive Items" may automatically be upgraded to UPS 2nd Day or have a $5 warm weather handling fee added depending on shipping location.
