Roasted Hazelnut Butter

Roasted Hazelnut Butter

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$15.99
net wt 16 oz
Item Number #702

Our fresh dry roasted hazelnuts ground into hazelnut butter - nothing else added.

net wt 16oz


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Our fresh dry roasted hazelnuts ground into hazelnut butter - nothing else added. The freshness is incomparable; the nuts are roasted within 1-2 days of grinding them into nut butter, and are ground into butter shortly before shipping. The crunchy texture with little bits of Hazelnut only intensifies the experience.

This distinctively flavorful nut is a rich source of dietary fiber, vitamin E, magnesium, and heart healthy B vitamins. Rich in unsaturated fats (mostly oleic acid) and calcium. Hazelnuts are good for your heart, help reduce the risk of cancer, and aid in muscle, skin, bone, joint and digestive health.

Nut Butter Tips: Stir before use, as the natural oils will separate from the nut butter. Nut butters do not need to be refrigerated and will not spoil. Store opened nut butter in a cool, dry place (kitchen cupboard) and use within three months. However, if you prefer, you may refrigerate.

net wt 16oz

Butters are packaged in clear #1 PET containers that are BPA free, safe, strong and 100% recyclable.
NUTRITION FACTS: Serv. Size: About 2 tbsp (32g). Servings: About 14. Amount Per Serving: Calories 220, Fat Cal. 180, Total Fat 20g (31% DV), Sat. Fat 1.5g (7% DV), Trans Fat 0g, Sodium 0mg (0% DV), Total Carb. 6g (2% DV), Fiber 3g (12% DV), Sugars 2g, Protein 5g (10% DV), Calcium (4% DV), Vitamin C (2% DV), Iron (8% DV). Not a significant source of Cholesterol and Vitamin A. Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: ROASTED HAZELNUTS. ***May contain traces of sea salt.

5/5stars
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hazelnut butter
Incredibly fresh taste! I used it to make nutella--just add chocolate, sweetener, coconut oil (or cacoa butter). Best nutella ever and so healthy!
Naila

5/5stars
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the best
The hazelnut butter is the best, a very good combination of crunch and smoothness and only hazelnuts nothing else.
Michael Contino

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