Roasted Peanut Butter

Our fresh dry roasted peanuts ground into peanut butter - nothing else added. The freshness is incomparable; the nuts are roasted within 1-2 days of grinding them into nut butter, and are ground into butter shortly before shipping. The crunchy texture with little bits of peanut only intensifies the experience.

Nut Butter Tips: Stir before use, as the natural oils will separate from the nut butter. Nut butters do not need to be refrigerated and will not spoil. Store opened nut butter in a cool, dry place (kitchen cupboard) and use within three months. However, if you prefer, you may refrigerate.

net wt 16oz

NUTRITION FACTS: Serv. Size: About 2 tbsp (32g). Servings: About 14. Amount Per Serving: Calories 200, Fat Cal. 140, Total Fat 16g (24% DV), Sat. Fat 2g (11% DV), Trans Fat 0g, Sodium 30mg (1% DV), Total Carb. 7g (2% DV), Fiber 3g (10% DV), Sugars 1g, Protein 8g (15% DV), Iron (4% DV). Not a significant source of Cholest., Vitamin A, Vitamin C or Calcium. Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: ROASTED PEANUTS, AND A TOUCH OF SALT.

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