Servings: About 9. Serving Size:
About 2 tbsp (32g). Amount Per Serving: Calories
220, Total Fat
21g (27% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Sodium
0mg (0% DV), Total Carb.
5g (2% DV), Fiber 2g (7% DV), Sugars 1g, Protein
5g (10% DV), Iron (4% DV). Not a significant source of Cholest., Vitamin A or Vitamin C. Percent Daily Values (DV) are based on a 2,000 calorie diet. INGREDIENTS:
please note: walnut butter is processed on equipment that is shared with other tree nuts and peanuts.
This product is processed/packaged in a facility that processes tree nuts, peanuts, wheat, dairy and soy products.