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Valrhona Cocoa Powder

A truly exceptional cocoa powder, made with only pure cocoa, Valrhona cocoa powder delivers a rich, intense chocolate flavor and deep color in baked goods, desserts, truffles, and hot cocoa.

This item is sold per 8oz jar.
Due to warm weather in your shipping location, the shipping method for orders containing "Heat Sensitive Items" may automatically be upgraded to UPS 2nd Day or have a $5 warm weather handling fee added depending on shipping location.

UPS SurePost® is not available on orders containing heat sensitive items, as these items may not be in transit for more than 2 buisness days.

To avoid "Heat Sensitive Items" from sitting in transit over the weekend, orders containing these items received at the end of the week will be shipped the beginning of the following week.
SKU: 636-8
$15.00 each
(100 in stock)
A truly exceptional cocoa powder, made with only pure cocoa, Valrhona cocoa powder delivers a rich, intense chocolate flavor and deep color in baked goods, desserts, truffles, and hot cocoa.

Valrhona cocoa powder is unsweetened Dutch-Process cocoa powder, which means that the cocoa beans are washed with a potassium solution to neutralize the acidity; this yields a darker color and can help mellow the flavor of the cocoa bean. Dutch Process cocoa powder is generally used in recipes that call for baking powder rather than baking soda because it is neutral as it does not react with baking soda.

Valhrona is considered by most to be the finest chocolate in the world; they have plantations all over the world, and grow their own cocoa beans, cane sugar, and vanilla..
net wt. 8oz jar (227g).
NUTRITION FACTS:
Servings: about 33. Serving Size: 1 Tbsp [7g]. Amount Per Serving: Calories 30, Total Fat 1.5g [2% DV], Sat. Fat 1g [4% DV], Trans Fat 0g, Cholest. 0mg [0% DV], Sodium 0mg [0% DV], Total Carb. 3g [1% DV], Fiber 2g [7% DV], Total Sugars 0g [Inc. 0g Added Sugars], Protein 1g, Vit. D [0% DV], Calcium [0% DV], Iron [15% DV], Potassium [6% DV].

INGREDIENTS: Cocoa powder, acidity regulators: potassium carbonate.

DIRECTIONS: Store in a dry place at a constant temperature of 12-20C / 54-68F.

This product is processed/packaged on shared equipment with almonds, cashews, hazelnuts, macadamia nuts, peanuts, pecans, walnuts, sesame, soy, milk.

Valrhona Cocoa Powder Reviews

Write a review
High quality cocoa
Nov 6, 2012  |  By RC
Made brownies with this and turned out to be the most delicious brownies yet. You can taste the dark, almost bitterness of real cocoa (in a good way). Cannot wait to use in more recipes and just hot cocoa in the winter.