Tips & Blog for Our Nut Lovers

Ingredients: • 1 each  Medjool Dates • 2 teaspoon  Walnut Butter • Honey • Cinnamon • Dark chocolate chips (optional) Preparation: Cut Medjool Dates in half and remove the pit. Fill each half with 1 teaspoon of Fastachi

Ingredients: • 2/3 cup sugar • 1/2 teaspoon salt • 2 cup Fastachi  roasted almonds • 6 ounce Callebaut 70% dark chocolate chips • 1/3 cup  Valrhona cocoa powder Serving size: 2 cups truffled almonds Pre

Ingredients: • 1 cup  Medjool dates (pitted) • 1 1/2 cup rolled oats • 1/2 cup  almonds (chopped) • 1/4 cup maple syrup or Honey • 1/4 cup  peanut butter (or nut butter of your choice) Preparation Time: 15 min