Walnut Macaroons

Preparation:

1. Preheat oven to 300F


2. Lightly brush two baking sheets with vegetable oil and dust them with flour or line the baking sheets with a non-stick silicone liner.


3. In a mixing bowl, beat egg whites until soft peaks form while gradually adding the sugar.


4. Add the walnut butter and beat until just blended.


5. Drop batter from a teaspoon onto prepared baking sheets.


6. Bake for 30 minutes, without allowing macaroons to brown.


7. Remove macaroons from the baking sheet and cool them on a rack.

To make a delightful variant of these easy homemade macaroons, substitute any nut butter of your choice instead of walnut butter.