facebook
Free Super Saver Shipping on $99+ per address: SEE DETAILS > .

RECIPES

Almond Sesame Bar

Almond Sesame Bar

1 tablespoon unsalted butter (for pan)
1 1/4 cup white sesame seeds
3/4 cup unsweetened fine shredded coconut
1/3 cup roughly chopped Fastachi Roasted Almonds
1/4 teaspoon kosher salt
1/4 cup raw local honey
2 1/2 tablespoon Fastachi Almond Butter
1/4 teaspoon vanilla extact
Preheat oven to 350F. Lightly grease a 8x8-inch glass baking dish with unsalted butter. Line the baking dish with parchment paper, leaving a considerate overhang, about 2 inches. In a medium bowl, mix together sesame seeds, coconut, almonds, and salt. In a small bowl, mix together honey, almond butter, and vanilla. Combine the two mixtures and mix well. Scrape the mixture into the prepared baking dish. With a spatula, press firmly to create an even layer. Bake until the edges are golden brown, about 25 minutes. Let cool until firm, about 45 minutes. Once completely cool, lift the out of dish, and cut into bars. Keep for 3-5 days in a air tight container.