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Marou Socoladen 100%

Handcrafted from bean to bar in Ho Chi Minh City, Vietnam.
Marou Faiseurs de Chocolat was among the first "bean to bar" concerns in Asia and one of the few in the world to make chocolate at origin. Using only beans from different regions of Vietnam, each chocolate variety has a very distinct flavor. The 100% bar is made from a select blend of the mildest cacao beans grown by farmers in south Vietnam for an intense and uncompromisingly dark chocolate.

net wt 2.1oz (60G)
Due to warm weather in your shipping location, the shipping method for orders containing "Heat Sensitive Items" will automatically be upgraded to UPS 2nd Day or have a $5 warm weather handling fee added depending on shipping location (April 15-October 20). To avoid "Heat Sensitive Items" from sitting in transit over the weekend, orders containing these items received at the end of the week will be shipped the beginning of the following week.
SKU: 21493
$9.99 each
(4 in stock)
Handcrafted from bean to bar in Ho Chi Minh City, Vietnam.
Founded by Sam Maruta and Vincent Mourou, two French expats who escaped the corporate world and met by chance while in Vietnam. Marou Faiseurs de Chocolat was among the first "bean to bar" concerns in Asia and one of the few in the world to make chocolate at origin. Using only beans from different regions of Vietnam, each chocolate variety has a very distinct flavor. The 100% bar is made from a select blend of the mildest cacao beans grown by farmers in south Vietnam for an intense and uncompromisingly dark chocolate. Balanced and full-bodied with notes of spice and juicy red fruits.

net wt 2.1oz (60G)

INGREDIENTS:CACAO NIBS.
Soy, Gluten, Nut and Dairy Free. Manufactured in a facility that also processes coconut.

This product is processed/packaged in a facility that processes tree nuts, peanuts, wheat, dairy and soy products.

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