Servings: about 16. Serving Size:
about 1/4 cup (28g). Amount Per Serving: Calories
170, Fat Cal. 110, Total Fat
13g (21% DV), Sat. Fat 1g (8% DV), Trans Fat 0g, Sodium
190mg (8% DV), Total Carb.
9g (3% DV), Fiber 3g (12% DV), Sugars 2g, Protein
6g, Calcium (4% DV), Iron (6% DV). Not a significant source of Cholest., Vitamin A or Vitamin C. Percent Daily Values (DV) are based on a 2,000 calorie diet. INGREDIENTS:
This product is processed/packaged in a facility that processes tree nuts, peanuts, wheat, dairy and soy products.