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Firetree Vanuatu Malekula Island Cocoa Nibs 72%

Firetree Chocolate was founded by industry veterans David Zulman, Martyn O'Dare, and Aidan Bishop, who have over 85 years of experience in the chocolate industry between them. They're passionate about taste, provenance, cocoa pedigree, rarity, and their island farmers - who they know by name. To create their rich volcanic chocolate, Firetree Chocolate sources all of their own cocoa from single estates on volcanic islands in the South Pacific - the ring of fire!
Crafted from the rarest cocoa beans found on Malekula Island, Vanuatu. There is no easy way to get to Malekula. It's either a long boat journey, or a plane that flies once--or maybe twice--a week. This chocolate bar crafted from those beans delivers an enchanting combination: crisp cocoa sweetness of nibs laying on a bed of rich Vanuatu dark chocolate.

net wt 2.29oz (65G)
SKU: 66026
$11.00 each
(12 in stock)
Firetree Chocolate was founded by industry veterans David Zulman, Martyn O'Dare, and Aidan Bishop, who have over 85 years of experience in the chocolate industry between them. The trio understands that really good chocolate starts with the farmer and their families, and finishes with a chocolate maker who recognizes that every single step of the process can shape the final mouth feel, aroma, and taste of every bar. They're passionate about taste, provenance, cocoa pedigree, rarity, and their island farmers - who they know by name. To create their rich volcanic chocolate, Firetree Chocolate sources all of their own cocoa from single estates on volcanic islands in the South Pacific - the ring of fire! Rare cocoa makes up only 0.2% of the world's cocoa beans grown today, so they're really proud that the cocoa beans they use to create such distinct and delicious flavors.
The Innovations Collection has been created to explore new and exotic chocolate experiences. Crafted from the rarest cocoa beans found on Malekula Island, Vanuatu. There is no easy way to get to Malekula. It's either a long boat journey, or a plane that flies once--or maybe twice--a week. Most of the island is blanketed in forest, except for the estate that provides the superior cocoa bean that grows in the rich, porous volcanic soil. This chocolate bar crafted from those beans delivers an enchanting combination: crisp cocoa sweetness of nibs laying on a bed of rich Vanuatu dark chocolate.

TASTING NOTES: White grape, cherry, and lemon aromas.

The origin of the cocoa bean is Malekula.

net wt 2.29oz (65G)
INGREDIENTS: COCOA MASS, UNREFINED SUGAR, COCOA BUTER, COCOA NIBS, SUNFLOWER LECITHIN (AN EMULSIFIER).
This product is made in a no nut factory. Dairy free.

This product is processed/packaged in a facility that processes tree nuts, peanuts, wheat, dairy and soy products.

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