Roasted Pistachio Butter

Our fresh dry roasted pistachios ground into pistachio butter - nothing else added. The flavor is rich and intense.
Due to the natural character of pistachios being low in natural oils and the fact that we do not add oil, the consistency of pistachio butter tends to be more dense and lower in moisture than most nut butters; consistency and color vary from batch to batch. Non-flavored oil may be mixed in to thin the pistachio butter if it becomes too dry, if desired.

Nut Butter Tips: Stir before use, as the natural oils will separate from the nut butter. Nut butters do not need to be refrigerated and will not spoil. Store opened nut butter in a cool, dry place (kitchen cupboard) and use within three months. However, if you prefer, you may refrigerate.

net wt 16oz

NUTRITION FACTS: Serv. Size: About 2 tbsp (32g). Servings: About 14. Amount Per Serving: Calories 190, Fat Cal. 130, Total Fat 14g (22% DV), Sat. Fat 1.5g (9% DV), Trans Fat 0g, Sodium 0mg (0% DV), Total Carb. 9g (3% DV), Fiber 3g (13% DV), Sugars 2g, Protein 7g, Calcium (4% DV), Iron (8% DV). Not a significant source of Cholest., Vitamin A or Vitamin C. Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: ROASTED PISTACHIOS.
***May contain traces of sea salt.