Roasted Almond Butter

Our fresh dry roasted almonds ground into almond butter - nothing else added. The freshness is incomparable; the nuts are roasted within 1-2 days of grinding them into nut butter, and are ground into butter shortly before shipping. The crunchy texture with little bits of almond only intensifies the experience.

Nut Butter Tips: Stir before use, as the natural oils will separate from the nut butter. Nut butters do not need to be refrigerated and will not spoil. Store opened nut butter in a cool, dry place (kitchen cupboard) and use within three months. However, if you prefer, you may refrigerate.

net wt 16oz

NUTRITION FACTS: Serv. Size: About 2 tbsp (32g). Servings: About 14. Amount Per Serving: Calories 200, Fat Cal. 150, Total Fat 17g (26% DV), Sat. Fat 1.5g (6% DV), Trans Fat 0g, Sodium 0mg (0% DV), Total Carb. 7g (2% DV), Fiber 3g (14% DV), Sugars 2g, Protein 7g (13% DV), Calcium (8% DV), Iron (6% DV). Not a significant source of Cholest., Vitamin A, Vitamin C. Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: ROASTED ALMONDS. ***May contain traces of sea salt.