Item Number #144
Our signature mix. A one-of-a-kind twist that leaves a tart and salty taste dancing on your tongue. It's chewy and crunchy texture will keep you coming back for more.
This item is sold per lb.
- Details
- Nutrition & Ingredients
- Reviews
Our signature mix. A one-of-a-kind twist that leaves a tart and salty taste dancing on your tongue. It's chewy and crunchy texture of cranberries, roasted & salted pistachio meats, almonds, hazelnuts, cashews, peanuts, red skin peanuts, and sesame peanuts will keep you coming back for more.
This item is sold per lb.
This item is sold per lb.
NUTRITION FACTS: Serv. Size: about 1/4 cup (33g). Amount Per Serving: Calories 190, Fat Cal. 120, Total Fat 14g (21% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Sodium 85mg (4% DV), Total Carb. 11g (4% DV), Fiber 2g (9% DV), Sugars 5g, Protein 6g, Calcium (4% DV), Iron (6% DV). Not a significant source of Cholest., Vitamin A or Vitamin C. Percent Daily Values (DV) are based on a 2,000 calorie diet.
INGREDIENTS: PEANUTS, DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), ALMONDS, PISTACHIOS, CASHEWS, HAZELNUTS, SESAME PEANUTS (PEANUTS, SESAME SEEDS, CORN STARCH, WATER, SALT), PEANUT OIL, SALT.
INGREDIENTS: PEANUTS, DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), ALMONDS, PISTACHIOS, CASHEWS, HAZELNUTS, SESAME PEANUTS (PEANUTS, SESAME SEEDS, CORN STARCH, WATER, SALT), PEANUT OIL, SALT.
Best of the Best
Jun 17, 2012 | By Tracy
You can taste the freshness of the nuts and fruit!
Wonderfully roasted - sweet and lightly salted. I'm a nut snob. . . And your cranberry nut mix is one of the best.
Fastachi is great!
Mar 11, 2012 | By David Andrews
I "discovered" Fastachi when a friend gave me a gift of Cranberry Nut Mix for Christmas, and now I'm hooked! The store is a wonderful spot, filled with nutty aromas, they have the BEST nuts you can find (I love the almond and macadamias), and the service is always perfect. PLus, you can mail-order on line and send gifts to your friends. It's a wonderful place, you should visit.
The Best!
Feb 12, 2012 | By J. Jones
These are the best ever!




