Item Number #420
Crystallized Australian ginger or candied Australian ginger is both spicy and sweet at the same time and is used as a snack or as an ingredient for baking and confections.
Australian ginger is less stringy and more tender than ginger harvested later.
This item is sold per lb.
- Details
- Nutrition & Ingredients
- Reviews
Crystallized Australian ginger or candied Australian ginger is both spicy and sweet at the same time and is used as a snack or as an ingredient for baking and confections. This Australian ginger is harvested from young ginger crops (unlike other countries) and is smaller because there is less yield.
Australian ginger is less stringy and more tender than ginger harvested later. Ginger, including candied ginger, has medicinal properties - ginger is most commonly used as an effective treatment for nausea and aiding in digestion.
Please note that Australian ginger contains sulphur dioxide for color retention.
This item is sold per lb.
Australian ginger is less stringy and more tender than ginger harvested later. Ginger, including candied ginger, has medicinal properties - ginger is most commonly used as an effective treatment for nausea and aiding in digestion.
Please note that Australian ginger contains sulphur dioxide for color retention.
This item is sold per lb.
NUTRITION FACTS: Serv. Size: about 1/4 cup (30g). Amount Per Serving: Calories 85, Fat Cal. 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 5.2mg (0% DV), Total Carb. 22g (7% DV), Fiber 0.4g (2% DV), Sugars 21g, Protein 0g, Calcium (0% DV), Iron (3% DV). Not a significant source of Cholest., Calcium, Protein, Vitamin A or Vitamin C. Percent Daily Values (DV) are based on a 2,000 calorie diet.
INGREDIENTS: AUSTRALIAN GINGER (GINGER, SUGAR, SULFUR DIOXIDE [TO PROTECT COLOR]).
INGREDIENTS: AUSTRALIAN GINGER (GINGER, SUGAR, SULFUR DIOXIDE [TO PROTECT COLOR]).
